A warmly spiced gingerbread cookie recipe that yields tender, slightly chewy cookies with crisp edges and a deep molasses-rich flavor. Aromatic ginger, warming cinnamon, and a pinch of cloves and nutmeg combine with dark molasses and brown sugar to create a classic holiday profile. The dough is easy to work with—chill briefly to make rolling simple, then cut into festive shapes that hold detail well during baking. Finished cookies are perfect plain, lightly dusted with powdered sugar, or decorated with royal icing for a festive touch. This recipe balances spice and sweetness so the cookies are flavorful on their own, ideal for cookie exchanges, decorating parties, or pairing with hot cocoa and coffee.

This is one of Chef Dawn’s favorite holiday baking recipe!